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Creamed Spinach Parmesan
On Sun, 26 Apr 2009 23:48:11 -0500, Omelet >
wrote: snippage > >I've been pigging out lately on baby spinach leaves. It keeps well for >about a week under refrigeration, but the Hobart holds a temp of 33 >degrees at the moment. It has a temp gauge on the outside of it so I >can monitor it. I love baby spinach. I probably should use them more often. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/26 |
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