On Sun, 26 Apr 2009 23:48:11 -0500, Omelet >
wrote:

snippage

>
>I've been pigging out lately on baby spinach leaves. It keeps well for
>about a week under refrigeration, but the Hobart holds a temp of 33
>degrees at the moment. It has a temp gauge on the outside of it so I
>can monitor it.

I love baby spinach. I probably should use them more often.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26

In article >,
koko > wrote:

> On Sun, 26 Apr 2009 23:48:11 -0500, Omelet >
> wrote:
>
> snippage
>
> >
> >I've been pigging out lately on baby spinach leaves. It keeps well for
> >about a week under refrigeration, but the Hobart holds a temp of 33
> >degrees at the moment. It has a temp gauge on the outside of it so I
> >can monitor it.
>
> I love baby spinach. I probably should use them more often.
>

It's my favorite. :-)

I'm fixin' to start experimenting with sprouts now tho'.
Got a batch of Mung on the windowsill, and I'm going to go looking for
raw sunflower seeds for sprouting.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.