Looks good.

I like to make a parmesan spinach dish that is kind of like yours.

I take 2 pounds of fresh spinach leaves and wash them. I saute in olive oil
as much garlic as I want then cook the spinach in that with some salt until
it is cooked - maybe 3-5 minutes. Then in goes 1/2 cup bread crumbs, 1/2
cup parmesan cheese and toss it all around until it's creamy and thick. I
love it with fried polenta.

Paul