On Sun, 26 Apr 2009 18:21:05 -0400, "Cheryl"
> wrote:

>I found panko breadcrumbs in the store so decided to buy some. Earlier
>today I marinated some chicken breasts in olive oil, seasonings that
>included a tiny pinch of cayenne pepper, garlic salt, rosemary, lemon rind,
>sage, and a few others. I'm not experienced with what herbs to use
>together, but it sure smelled good.
>
>After marinating, I ground up some almonds that I need to use up and added
>it to the panko and coated the chicken with the mixture. Heated some olive
>oil with a pat of butter to medium heat and fried the coated chicken and
>turned a few times until done.
>
>Served over mashed tators. Yum. The almond flavor didn't really come
>through much, but you could tell it was there.

Sounds wonderful.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26