I found panko breadcrumbs in the store so decided to buy some. Earlier
today I marinated some chicken breasts in olive oil, seasonings that
included a tiny pinch of cayenne pepper, garlic salt, rosemary, lemon rind,
sage, and a few others. I'm not experienced with what herbs to use
together, but it sure smelled good.

After marinating, I ground up some almonds that I need to use up and added
it to the panko and coated the chicken with the mixture. Heated some olive
oil with a pat of butter to medium heat and fried the coated chicken and
turned a few times until done.

Served over mashed tators. Yum. The almond flavor didn't really come
through much, but you could tell it was there.

--
Cheryl