Whipped vs. Stick Butter.

I bought a tub of Breakstone whipped unsalted butter. I bought it assuming
it would be a little airy and more readily spreadable than the same brand
of stick butter.

In actually the whipped butter is more solid than stick butter. Like hard
ice cream!!!

I guess since the stick butter has more exposed surface area in the butter
dish, it slices easier.

The whipped butter breaks into "crumbs" as I try to knife some out.

Any other physics in play here?

I didn't do an ingredient comparison, not imagining any difference.

****ed me off!!!

Andy
--
Eat first, talk later.