Last night was Forage Night.

Forage: To use as many left over's as possible to satisfy the old truism "
Waste Not Want Not".

1. Rice cooker
2. 1.5 cups Hinode short grain rice.
3. 2 cups water + 1/4 cup more.
4. A few tablespoons Mr. Yoshida's sauce/marinade
5. 1/2 grilled chicken breast cubed
6. 2 boneless grilled pork chops cubed
7. 1/4 cauliflower cut into flowerets
8. Several broccoli flowerets.

9. Close lid press white rice start.

10. Wait for BEEP!


Served with rice vinegar & sesame marinated cucumber & red bell pepper
strips.


Do you forage?

Dimitri