Dimitri wrote:
> Last night was Forage Night.
>
> Forage: To use as many left over's as possible to satisfy the old
> truism " Waste Not Want Not".
>
<snip>
>
> Served with rice vinegar & sesame marinated cucumber & red bell pepper
> strips.
>
>
> Do you forage?

Oh, sure, but we just call it "leftovers night". It doesn't happen all
that often here, to be honest. James has been a good influence on me
over the years, and most times, I make just enough food for dinner, so
we rarely have leftovers. I used to throw out a lot of food; now I
barely throw away anything, and I attribute that to learning how to cook
smaller quantities. My mother's half Jewish and half Italian, so I grew
up learning to cook for an army. My mom still does, and when I was there
visiting last week, her fridge was a fright -- some stuff in there, even
she couldn't identify, and she'd presumably cooked it at some point.

Serene

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