Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gregory Morrow wrote:
> Nancy Young wrote: >> Here's a picture of my dinner. Served with the previously mentioned >> cole slaw from Sunday. >> >> http://i43.tinypic.com/wjcmx2.jpg >> >> We didn't have any hot chili sauce, so he used regular chili sauce >> with a few dashed of Tabasco, what can I say. These turned out >> delicious and with a wonderful crispy yet tender texture. > > > Wow, just lovely! Thank you! > Will you be serving this to us "al fresco" around your pool when you > have us over this summer...??? (laugh) Sure! > ;-) > > I am a coleslaw maven and that coleslaw looks really good... It's the slaw recipe from Tyler Florence's pulled pork barbecue sandwiches. I did not have the scallions or the red chili pepper the recipe called for. It's still a nice recipe. nancy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Crab Bisque for Dinner | General Cooking | |||
Dinner last night, using leftover burgers, was ... | General Cooking | |||
In-n-Out burgers for dinner, mmm mm! | General Cooking |