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Old 13-04-2009, 04:32 PM posted to rec.food.cooking
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Default Temple oranges.

Temple orange.
These medium-size oranges have a deep orange color and a pebbly
surface that is easy to peel. Inside, they're fairly seedy but
delightfully sweet. Munch
them out of hand or juice them to avoid the seeds. Use the juice in
cocktails or breakfast
drinks.


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