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Default REC - Honey Glazed Ham

In article >,
Lou Decruss > wrote:

> On Sun, 12 Apr 2009 09:11:25 -0400, "jmcquown" >
> wrote:


> >
> >Or you could just get a Virginia ham, cook and slice it. If the ham is
> >salty you soak it first. Skip all that sweet stuff on top. It's a southern
> >cured thang

>
> Some people don't like Virginia hams. Myself included. Just because
> YOU don't like something doesn't mean someone else should have what
> you'd like.


So if I'm feeding you, I shouldn't prepare something I'd enjoy eating?

> I think Southern cornbread sucks but I don't tell you to
> make it my way.
>
> Lou


Do you make it at all? Sorry, Lou, but if I *really* didn't like it, I
wouldn't ever make it. Case in point is, of course, beets. You'll
never get them at my house, even if you tell me that you love them more
than life itself. Meat loaf? Ech. I don't much like it but am not
repulsed by the idea so I make it for Rob and I eat it, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."
 
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