"Damsel in dis Dress" > wrote in message
...
> Better than those packets....
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>
> Recipe By :Los Angeles Times
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Glaze---
> 1 cup honey
> 1 cup packed brown sugar
> 2 2/3 tablespoons cider vinegar
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
> 1 teaspoon ground cloves
> ---Ham---
> 6 pounds cooked ham, bone-in -- OR...
> 4 pounds cooked ham, boneless
>
> Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
>
(snippage)

Or you could just get a Virginia ham, cook and slice it. If the ham is
salty you soak it first. Skip all that sweet stuff on top. It's a southern
cured thang

Jill