Better than those packets....

* Exported from MasterCook *

Honey Glazed Ham

Recipe By :Los Angeles Times
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Glaze---
1 cup honey
1 cup packed brown sugar
2 2/3 tablespoons cider vinegar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
---Ham---
6 pounds cooked ham, bone-in -- OR...
4 pounds cooked ham, boneless

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.

Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and pour
over ham to marinate 24 hours before baking. then bake at 350 degrees
F 1 hour or until heated through. Glaze top under broiler, if desired.
Source:
"http://www.latimes.com/"
Copyright:
"November 19, 1989"

- - - - - - - - - - - - - - - - -

NOTES : "The glaze recipe has been cut in half - it makes a huge
amount otherwise." ~Carol~

--
Change "invalid" to JamesBond's agent number to reply.

"Damsel in dis Dress" > wrote in message
...
> Better than those packets....
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>
> Recipe By :Los Angeles Times
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Glaze---
> 1 cup honey
> 1 cup packed brown sugar
> 2 2/3 tablespoons cider vinegar
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
> 1 teaspoon ground cloves
> ---Ham---
> 6 pounds cooked ham, bone-in -- OR...
> 4 pounds cooked ham, boneless
>
> Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
>
(snippage)

Or you could just get a Virginia ham, cook and slice it. If the ham is
salty you soak it first. Skip all that sweet stuff on top. It's a southern
cured thang

Jill

jmcquown wrote:

> "Damsel in dis Dress" > wrote in message
> ...
> > Better than those packets....
> >
> > * Exported from MasterCook *
> >
> > Honey Glazed Ham
> >
> > Recipe By :Los Angeles Times
> > Serving Size : 8 Preparation Time :0:00
> > Categories :
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ --------------------------------
> > ---Glaze---
> > 1 cup honey
> > 1 cup packed brown sugar
> > 2 2/3 tablespoons cider vinegar
> > 1 teaspoon ground nutmeg
> > 1 teaspoon ground cinnamon
> > 1 teaspoon ground cloves
> > ---Ham---
> > 6 pounds cooked ham, bone-in -- OR...
> > 4 pounds cooked ham, boneless
> >
> > Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
> >
> (snippage)
>
> Or you could just get a Virginia ham, cook and slice it. If the ham is
> salty you soak it first. Skip all that sweet stuff on top. It's a
southern
> cured thang


So maybe some of us out here like a ham with a glaze...

Even on Easter you have to be a top-class bitch. Enjoy your Easter
holiday - *alone*.

:-)

--
Best
Greg

"The trouble with socialism is that you eventually run out of other
people's money."~~~~Margaret Thatcher

In article > ,
"Gregory Morrow" > wrote:

>
> So maybe some of us out here like a ham with a glaze...
>
> Even on Easter you have to be a top-class bitch. Enjoy your Easter
> holiday - *alone*.
>
> :-)
>
> --
> Best
> Greg

Greg.

I have yet to ever read a single thing by you that is pleasant.

Do you enjoy living your life as a total ass hole?

Have a pleasant Easter. I'm betting I'm happier than you are!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

"Omelet" > wrote in message
news
> In article > ,
> "Gregory Morrow" > wrote:
>
>>
>> So maybe some of us out here like a ham with a glaze...
>>
>> Even on Easter you have to be a top-class bitch. Enjoy your Easter
>> holiday - *alone*.
>>
>> :-)
>>
>> --
>> Best
>> Greg
>
> Greg.
>
> I have yet to ever read a single thing by you that is pleasant.
>
> Do you enjoy living your life as a total ass hole?
>
> Have a pleasant Easter. I'm betting I'm happier than you are!
> --
> Peace! Om
>

I'm not worried about Greg. He apparently has no life except (recently) to
call me names and make fun of my posts. He's joined the ranks of Sheryl
Rosen! How funny! There's nothing wrong with not wanting to eat
honey-glazed or otherwise sweetened ham. He turned my simple comment into a
bitch session because he's a bitch.

Jill

jmcquown wrote:

> "Omelet" > wrote in message
> news
> > In article > ,
> > "Gregory Morrow" > wrote:
> >
> >>
> >> So maybe some of us out here like a ham with a glaze...
> >>
> >> Even on Easter you have to be a top-class bitch. Enjoy your Easter
> >> holiday - *alone*.
> >>
> >> :-)
> >>
> >> --
> >> Best
> >> Greg
> >
> > Greg.
> >
> > I have yet to ever read a single thing by you that is pleasant.
> >
> > Do you enjoy living your life as a total ass hole?
> >
> > Have a pleasant Easter. I'm betting I'm happier than you are!
> > --
> > Peace! Om
> >
>
> I'm not worried about Greg. He apparently has no life except (recently)
to
> call me names and make fun of my posts. He's joined the ranks of Sheryl
> Rosen! How funny! There's nothing wrong with not wanting to eat
> honey-glazed or otherwise sweetened ham. He turned my simple comment into
a
> bitch session because he's a bitch.


Uh, Dams up there was discussing a glaze for a ham, then you had to go off
on some riff about a totally different type of ham. Of course you were
engaging in the game of one - upmanship, a game at which you excel because
you are massively insecure. I don't think *I* missed your intention, but
*you* surely did...

Just so you know, your constant over-weening attempts to be "popular" here
provide many of us with no small amount of hilarity...or did you not notice?


--
Best
Greg

In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article > ,
> > "Gregory Morrow" > wrote:
> >
> >>
> >> So maybe some of us out here like a ham with a glaze...
> >>
> >> Even on Easter you have to be a top-class bitch. Enjoy your Easter
> >> holiday - *alone*.
> >>
> >> :-)
> >>
> >> --
> >> Best
> >> Greg
> >
> > Greg.
> >
> > I have yet to ever read a single thing by you that is pleasant.
> >
> > Do you enjoy living your life as a total ass hole?
> >
> > Have a pleasant Easter. I'm betting I'm happier than you are!
> > --
> > Peace! Om
> >
>
> I'm not worried about Greg. He apparently has no life except (recently) to
> call me names and make fun of my posts. He's joined the ranks of Sheryl
> Rosen! How funny! There's nothing wrong with not wanting to eat
> honey-glazed or otherwise sweetened ham. He turned my simple comment into a
> bitch session because he's a bitch.
>
> Jill

I'm seriously considering killfiling him. I prefer to not do that to
people, just subjects I'm not interested in...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

In article >,
Omelet > wrote:

> In article > ,
> "Gregory Morrow" > wrote:
>
> >
> > So maybe some of us out here like a ham with a glaze...
> >
> > Even on Easter you have to be a top-class bitch. Enjoy your Easter
> > holiday - *alone*.
> >
> > :-)

> I have yet to ever read a single thing by you that is pleasant.

You have a short memory. Even just a few years ago I enjoyed reading
his posts. No more. I killfiled him for a different reason some time
ago. Now I killfile him several times a month.

> Do you enjoy living your life as a total ass hole?

We can only assume, based on what he posts here.

> Have a pleasant Easter. I'm betting I'm happier than you are!

Could be. Then again, I've met several people in person who I first
knew online. Some are just the same. I'll bet that you are like that.
No surprises. Others were completely different. They were so "into"
their online persona that they had a totally different personality.

--
Dan Abel
Petaluma, California USA

"[Don't] assume that someone is "broken" just because they behave in ways
you don't like or don't understand." --Miche

In article
>,
Dan Abel > wrote:

> > Have a pleasant Easter. I'm betting I'm happier than you are!
>
> Could be. Then again, I've met several people in person who I first
> knew online. Some are just the same. I'll bet that you are like that.
> No surprises. Others were completely different. They were so "into"
> their online persona that they had a totally different personality.
>
> --
> Dan Abel

I try to be myself here.

Ask those that _have_ met me in person. (Sqwertz and Nick) <g>
I've met more in person on tx.guns simply because they are local
(Austinites)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

On Sun, 12 Apr 2009 14:39:37 -0700, Dan Abel > wrote:

>Could be. Then again, I've met several people in person who I first
>knew online. Some are just the same. I'll bet that you are like that.
>No surprises. Others were completely different. They were so "into"
>their online persona that they had a totally different personality.

As it turns out, I'm much more quiet and shy in person. Can you
believe it? LOL!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 12 Apr 2009 11:50:45 -0500, Omelet wrote:

> In article > ,
> "Gregory Morrow" > wrote:
>
>>
>> So maybe some of us out here like a ham with a glaze...
>>
>> Even on Easter you have to be a top-class bitch. Enjoy your Easter
>> holiday - *alone*.
>>
>> :-)
>>
>> --
>> Best
>> Greg
>
> Greg.
>
> I have yet to ever read a single thing by you that is pleasant.
>
> Do you enjoy living your life as a total ass hole?
>
> Have a pleasant Easter. I'm betting I'm happier than you are!

morrow's trying to establish some kind of pecking order.

your pal,
blake

In article >,
blake murphy > wrote:

> On Sun, 12 Apr 2009 11:50:45 -0500, Omelet wrote:
>
> > In article > ,
> > "Gregory Morrow" > wrote:
> >
> >>
> >> So maybe some of us out here like a ham with a glaze...
> >>
> >> Even on Easter you have to be a top-class bitch. Enjoy your Easter
> >> holiday - *alone*.
> >>
> >> :-)
> >>
> >> --
> >> Best
> >> Greg
> >
> > Greg.
> >
> > I have yet to ever read a single thing by you that is pleasant.
> >
> > Do you enjoy living your life as a total ass hole?
> >
> > Have a pleasant Easter. I'm betting I'm happier than you are!
>
> morrow's trying to establish some kind of pecking order.
>
> your pal,
> blake

Well he's failing. Miserably.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

"blake murphy" > wrote
>
> morrow's trying to establish some kind of pecking order.
>
He's fine with me ever since I let him sniff my butt.

On Sun, 12 Apr 2009 09:11:25 -0400, "jmcquown" >
wrote:

>"Damsel in dis Dress" > wrote in message
.. .
>> Better than those packets....
>>
>> * Exported from MasterCook *
>>
>> Honey Glazed Ham
>
>
>Or you could just get a Virginia ham, cook and slice it. If the ham is
>salty you soak it first. Skip all that sweet stuff on top. It's a southern
>cured thang

Or ... you could use the recipe for homemade if your preference is
for "the sweet stuff" and you want to improve on the stuff in the
packet. We all have different tastes. Not everyone is from the
south, nor do we all have access to Virginia ham.

I've only used this recipe once, and it was incredible! I prefer my
ham plain most of the time, though.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 12 Apr 2009 09:11:25 -0400, "jmcquown" >
wrote:


>
>Or you could just get a Virginia ham, cook and slice it. If the ham is
>salty you soak it first. Skip all that sweet stuff on top. It's a southern
>cured thang

Some people don't like Virginia hams. Myself included. Just because
YOU don't like something doesn't mean someone else should have what
you'd like. I think Southern cornbread sucks but I don't tell you to
make it my way.

Lou

In article >,
Lou Decruss > wrote:

> On Sun, 12 Apr 2009 09:11:25 -0400, "jmcquown" >
> wrote:

> >
> >Or you could just get a Virginia ham, cook and slice it. If the ham is
> >salty you soak it first. Skip all that sweet stuff on top. It's a southern
> >cured thang
>
> Some people don't like Virginia hams. Myself included. Just because
> YOU don't like something doesn't mean someone else should have what
> you'd like.

So if I'm feeding you, I shouldn't prepare something I'd enjoy eating?

> I think Southern cornbread sucks but I don't tell you to
> make it my way.
>
> Lou

Do you make it at all? Sorry, Lou, but if I *really* didn't like it, I
wouldn't ever make it. Case in point is, of course, beets. You'll
never get them at my house, even if you tell me that you love them more
than life itself. Meat loaf? Ech. I don't much like it but am not
repulsed by the idea so I make it for Rob and I eat it, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."

Damsel in dis Dress wrote:

> Better than those packets....
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>
> Recipe By :Los Angeles Times
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Glaze---
> 1 cup honey
> 1 cup packed brown sugar
> 2 2/3 tablespoons cider vinegar
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
> 1 teaspoon ground cloves
> ---Ham---
> 6 pounds cooked ham, bone-in -- OR...
> 4 pounds cooked ham, boneless
>
> Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
>
> Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
> honey sauce occasionally. Place in broiler to glaze top.
>
> To cook boneless ham, slice halfway through at 1/4-inch intervals,
> then tie with string. Place in roasting pan. Heat honey sauce and pour
> over ham to marinate 24 hours before baking. then bake at 350 degrees
> F 1 hour or until heated through. Glaze top under broiler, if desired.
> Source:
> "http://www.latimes.com/"
> Copyright:
> "November 19, 1989"
>
> - - - - - - - - - - - - - - - - -
>
> NOTES : "The glaze recipe has been cut in half - it makes a huge
> amount otherwise." ~Carol~


We did a cook-out yesterday and we did a Cook's ham on the grill. I threw
together a glaze of one can cranberry sauce, one can crushed pineapple, some
OJ, some sriracha, some horseradish, some soy sauce, and some brown sugar.
Not fancy, but it worked a charm...


--
Best
Greg

In article >,
"Gregory Morrow" > wrote:

> We did a cook-out yesterday and we did a Cook's ham on the grill. I threw
> together a glaze of one can cranberry sauce, one can crushed pineapple, some
> OJ, some sriracha, some horseradish, some soy sauce, and some brown sugar.
> Not fancy, but it worked a charm...
>
>
> --
> Best
> Greg

That sounds positively nasty.

Are you a smoker perchance?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

On Sun, 12 Apr 2009 11:59:13 -0500, "Gregory Morrow"
> wrote:


>
>We did a cook-out yesterday and we did a Cook's ham on the grill. I threw
>together a glaze of one can cranberry sauce, one can crushed pineapple, some
>OJ, some sriracha, some horseradish, some soy sauce, and some brown sugar.
>Not fancy, but it worked a charm...

Once I did a ham on a grill it's hard to bring myself to use an oven.
I do them with lump and cherry. I might try Damsel's glaze next time.

Lou

On Sat, 11 Apr 2009 17:38:07 -0500, Damsel in dis Dress
> wrote:

>Better than those packets....
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>

Thanks for this. Looks good.

Lou