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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm making a LOT of fired chicken and french fries tonight. I do the
2-fry method for the fries (once at 325 F, then again at 375F). Can I do the first fry way in advance, say an hour or two? Any problem with that? |
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