hi guys!! i have a recipie i would b willing to share with u!
email me at .

On Apr 10, 9:49*am, Anna > wrote:
> hi guys!! i have a recipie i would b willing to share with u!
> email me at .

Is it from Europe? -aem

On Apr 10, 11:49*am, Anna > wrote:
> hi guys!! i have a recipie i would b willing to share with u!
> email me at .

We don't work that way. Here you post the recipe first. then a whole
bunch of folks with varying credentials in food preparation nit pick
and argue about it for a while post their solemn findings and we go on
gor there. If you want to play here, you gotta follow our
rules. ;-) <vbg>

Lynn in Fargo
no really, Anna, what's the recipe?

On Fri, 10 Apr 2009 11:20:14 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On Apr 10, 11:49*am, Anna > wrote:
>> hi guys!! i have a recipie i would b willing to share with u!
>> email me at .
>
>We don't work that way. Here you post the recipe first. then a whole
>bunch of folks with varying credentials in food preparation nit pick
>and argue about it for a while post their solemn findings and we go on
>gor there. If you want to play here, you gotta follow our
>rules. ;-) <vbg>
>
>Lynn in Fargo
>no really, Anna, what's the recipe?

Hey Lynn hows the water level there, we in Winnipeg are bracing for
something nasty.

On Apr 10, 1:26*pm, wrote:
> On Fri, 10 Apr 2009 11:20:14 -0700 (PDT), Lynn from Fargo Ografmorffig
>
> > wrote:
> >On Apr 10, 11:49*am, Anna > wrote:
> >> hi guys!! i have a recipie i would b willing to share with u!
> >> email me at .
>
> >We don't work that way. *Here you post the recipe first. then a whole
> >bunch of folks with varying credentials in food preparation *nit pick
> >and argue about it for a while post their solemn findings and we go on
> >gor there. *If you want to play here, you gotta follow our
> >rules. * ;-) * <vbg>
>
> >Lynn in Fargo
> >no really, Anna, what's the recipe?
>
> Hey Lynn hows the water level there, we in Winnipeg are bracing for
> something nasty.

=============================
We're all sitting on the dike with our toothbrushes waiting for the
Second Crest.
Really, though. It's definitely more water than 1997. It's just
melting and moving over a longer period of time. Hang in there eh ?
Lynn in Fargo

Lynn from Fargo Ografmorffig wrote:
> On Apr 10, 11:49 am, Anna > wrote:
>> hi guys!! i have a recipie i would b willing to share with u!
>> email me at .
>
> We don't work that way. Here you post the recipe first. then a whole
> bunch of folks with varying credentials in food preparation nit pick
> and argue about it for a while post their solemn findings and we go on
> gor there. If you want to play here, you gotta follow our
> rules. ;-) <vbg>
>

LOL!


--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does

"Anna" > wrote in message
...
> hi guys!! i have a recipie i would b willing to share with u!
> email me at .

better e-mail her. I bet she wants it NOW!

"Gil Faver" > wrote in message
...
>
> "Anna" > wrote in message
> ...
>> hi guys!! i have a recipie i would b willing to share with u!
>> email me at .
>
> better e-mail her. I bet she wants it NOW!
>

She's probably got guests arriving within thirty minutes and bought
something she doesn't know how to cook!

Jill