On Apr 10, 1:26*pm, wrote:
> On Fri, 10 Apr 2009 11:20:14 -0700 (PDT), Lynn from Fargo Ografmorffig
>
> > wrote:
> >On Apr 10, 11:49*am, Anna > wrote:
> >> hi guys!! i have a recipie i would b willing to share with u!
> >> email me at .
>
> >We don't work that way. *Here you post the recipe first. then a whole
> >bunch of folks with varying credentials in food preparation *nit pick
> >and argue about it for a while post their solemn findings and we go on
> >gor there. *If you want to play here, you gotta follow our
> >rules. * ;-) * <vbg>
>
> >Lynn in Fargo
> >no really, Anna, what's the recipe?
>
> Hey Lynn hows the water level there, we in Winnipeg are bracing for
> something nasty.

=============================
We're all sitting on the dike with our toothbrushes waiting for the
Second Crest.
Really, though. It's definitely more water than 1997. It's just
melting and moving over a longer period of time. Hang in there eh ?
Lynn in Fargo