Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nexis wrote:
> > The whole carne asada business has me thinking about tortillas. Part of the > appeal (for me) of the carne asada burritos we so enjoy is the tortilla. > Big, yes, but it's thin. The tortillas in the regular stores are thicker, > some to the point of almost resembling flatbread. Those, I don't care for. > There are places I've found that have thinner tortillas, but they're not > quite the same. So, I think I'm going to try making my own the next time I > want a burrito. Have you tried Trader Joe's? Their flour tortillas (they offer several types -- I'm talking about the cheapest ones) are very thin. I believe it was $1.69 for a package of ten 9-inch tortillas. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tortillas- do you make your own? | General Cooking | |||
Tortillas- do you make your own? | General Cooking | |||
Tortillas- do you make your own? | General Cooking | |||
Tortillas- do you make your own? | General Cooking | |||
Tortillas- do you make your own? | General Cooking |