Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Since I wasn't in the office on Friday, I didn't know that one of my co-
workers was planning on bringing in lunch for our small department today. She bought excellent croissants from the French bakery and made sandwiches of homemade chicken salad, Parma ham and provolone with a homemade mustard, and thin-sliced tenderloin with a homemade horseradish dressing. Along with the sandwiches we had a salad of spring greens with a homemade blackberry vinaigrette (I must get that recipe). There was also a relish tray. For dessert she had baked a caramelized coconut flan. Everything was delicious and we only had one who opted for going out for, of all things, McDonalds. We don't have any regular schedule for doing these lunches, but every so often one of us will bring in a homemade lunch for everyone. -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Surprise lunch invitation | General Cooking | |||
FREE Invasion Day lunch LOL! (Lunch, Tues 26rd Jan) | General Cooking | |||
FREE Invasion Day lunch LOL! (Lunch, Tues 26rd Jan) | General Cooking | |||
TN I like a Rheingau more than a Rhone white (surprise, surprise) | Wine | |||
A surprise | General Cooking |