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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This is gonna seem so simple that you won't believe that it will work,
but it does. The thing with rice cooking is that folks tend to make it too hard. Get out a nice heavy pan with a tight fitting lid. (Visions is nice for this cause you can see what's going on in the pot.) Get a bag of normal ol' long grain rice++not Rice-A-Roni or Uncle Ben's or any of that "converted" stuff. Dump as much into the pot as you like (one cup dry makes about three cups cooked). |
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![]() "werwiniskp" > wrote in message ... > This is gonna seem so simple that you won't believe that it will work, > but it does. > The thing with rice cooking is that folks tend to make it too hard. > Get out a nice heavy > pan with a tight fitting lid. (Visions is nice for this cause you can > see what's going on in > the pot.) Get a bag of normal ol' long grain rice++not Rice-A-Roni or > Uncle Ben's or any > of that "converted" stuff. Dump as much into the pot as you like (one > cup dry makes > about three cups cooked .. THIEF! http://www.masterstech-home.com/The_...gArticles.html |
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