Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
The recent thread asking about flat toothpicks reminded me that I'm running
low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up a box. Turns out, they had them, but at a 33% discount because they are a discontinued item. Round are still going to be carried. Two boxes will last me a few years. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> The recent thread asking about flat toothpicks reminded me that I'm running > low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up a > box. Turns out, they had them, but at a 33% discount because they are a > discontinued item. Round are still going to be carried. Two boxes will > last me a few years. > > Thanks for the tip. I'd better get some. (I use them to test baked goods.) -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 4, 3:40*pm, "Jean B." > wrote:
> Ed Pawlowski wrote: > > The recent thread asking about flat toothpicks reminded me that I'm running > > low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up a > > box. *Turns out, they had them, but at a 33% discount because they are a > > discontinued item. *Round are still going to be carried. *Two boxes will > > last me a few years. > > Thanks for the tip. *I'd better get some. *(I use them to test > baked goods.) > > -- > Jean B. What is the dif betwn the round and the flat? esp for checking baked goods?? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 5 Apr 2009 07:57:07 -0700 (PDT), Nan wrote:
> On Apr 4, 3:40*pm, "Jean B." > wrote: >> Ed Pawlowski wrote: >>> The recent thread asking about flat toothpicks reminded me that I'm running >>> low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up a >>> box. *Turns out, they had them, but at a 33% discount because they are a >>> discontinued item. *Round are still going to be carried. *Two boxes will >>> last me a few years. >> >> Thanks for the tip. *I'd better get some. *(I use them to test >> baked goods.) >> >> -- >> Jean B. > > What is the dif betwn the round and the flat? esp for checking baked > goods?? i was wondering that myself. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blake murphy" > wrote in message ... > On Sun, 5 Apr 2009 07:57:07 -0700 (PDT), Nan wrote: > >> On Apr 4, 3:40 pm, "Jean B." > wrote: >>> Ed Pawlowski wrote: >>>> The recent thread asking about flat toothpicks reminded me that I'm >>>> running >>>> low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up >>>> a >>>> box. Turns out, they had them, but at a 33% discount because they are a >>>> discontinued item. Round are still going to be carried. Two boxes will >>>> last me a few years. >>> >>> Thanks for the tip. I'd better get some. (I use them to test >>> baked goods.) >>> >>> -- >>> Jean B. >> >> What is the dif betwn the round and the flat? esp for checking baked >> goods?? > > i was wondering that myself. > > Round pics are typically highly polished (some are lightly coated with a wax sealer), they'll often come out clean because the not quite fully baked center portion won't cling, giving a false reading. Flat pics typically have a rougher surface texture and a natural finish, making for more acurate doneness testers. Rarely important but flat pics also make smaller less noticeable holes. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2009-04-06, brooklyn1 > wrote:
> Round pics are typically highly polished (some are lightly coated with a wax > sealer), they'll often come out clean because the not quite fully baked WTF!? > center portion won't cling, giving a false reading. On what? A lie detector test. (again ...WTF!?) > Flat pics typically > have a rougher surface texture...... Agreed > and a natural finish, making for more acurate > doneness testers. Doneness? Versus an unatural finish. What the Hell are your talking about? > Rarely important but flat pics also make smaller less > noticeable holes. When you poke them into your brain? What the Hell are you talking about!? You been sucking on those party colored round toothpicks, too long. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
brooklyn1 wrote:
> "blake murphy" > wrote in message > ... >> On Sun, 5 Apr 2009 07:57:07 -0700 (PDT), Nan wrote: >> >>> On Apr 4, 3:40 pm, "Jean B." > wrote: >>>> Ed Pawlowski wrote: >>>>> The recent thread asking about flat toothpicks reminded me that I'm >>>>> running >>>>> low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up >>>>> a >>>>> box. Turns out, they had them, but at a 33% discount because they are a >>>>> discontinued item. Round are still going to be carried. Two boxes will >>>>> last me a few years. >>>> Thanks for the tip. I'd better get some. (I use them to test >>>> baked goods.) >>>> >>>> -- >>>> Jean B. >>> What is the dif betwn the round and the flat? esp for checking baked >>> goods?? >> i was wondering that myself. >> >> > Round pics are typically highly polished (some are lightly coated with a wax > sealer), they'll often come out clean because the not quite fully baked > center portion won't cling, giving a false reading. Flat pics typically > have a rougher surface texture and a natural finish, making for more acurate > doneness testers. Rarely important but flat pics also make smaller less > noticeable holes. > > Oh good. There WAS a rational reason! -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
brooklyn1 wrote:
> Round pics are typically highly polished (some are lightly coated with a wax > sealer), they'll often come out clean because the not quite fully baked > center portion won't cling, giving a false reading. Flat pics typically > have a rougher surface texture and a natural finish, making for more acurate > doneness testers. Rarely important but flat pics also make smaller less > noticeable holes. Now that you mention it, I have noticed how smooth round picks are. I never thought about it though as far as why or how it might give that "false reading" but it makes perfect sense. I never purchased flat picks deliberately but may reconsider next time I buy some. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy wrote:
> On Sun, 5 Apr 2009 07:57:07 -0700 (PDT), Nan wrote: > >> On Apr 4, 3:40 pm, "Jean B." > wrote: >>> Ed Pawlowski wrote: >>>> The recent thread asking about flat toothpicks reminded me that I'm running >>>> low. Soooo, while at Stop & Shop this afternoon, I thought I'd pick up a >>>> box. Turns out, they had them, but at a 33% discount because they are a >>>> discontinued item. Round are still going to be carried. Two boxes will >>>> last me a few years. >>> Thanks for the tip. I'd better get some. (I use them to test >>> baked goods.) >>> >>> -- >>> Jean B. >> What is the dif betwn the round and the flat? esp for checking baked >> goods?? > > i was wondering that myself. > > your pal, > blake Habit???? If so, that's lucky. No flat toothpicks. Worse, and I need to look again, they may all be colored. -- Jean B. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Brisket Flat, no fat, what to do!! | Barbecue | |||
Get a flat $25.00 | General Cooking | |||
How to make rotis (Indian flat bread), paratha (layered flat bread), and other Indian breads... | General Cooking | |||
Flat Sponge | Baking | |||
flat bread | Sourdough |