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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Apr 4, 8:54*am, blake murphy > wrote:
> On Sat, 4 Apr 2009 05:46:18 -0700 (PDT), Bobo Bonobo® wrote: > > On Apr 3, 9:45*pm, Michael Nielsen > wrote: > >> Take 2 large potatoes, wash them and dice them. > >> Throw them into a pot with water. > >> Set it over the stove. > >> Now sneak the broccoli out of the bag. > >> Wash it and cut off the "blossoms" ( the green, not the yellow; those > >> are not supposed to be there - then the broccoli should have been > >> picked earlier - althought they taste ok anyway... a bit sweet..) > >> Dice 1/4 of the stem and throw them in with the potatoes. > >> Bring to boil for maybe 5-6 mins until stems and potatoes are half > >> tender. > >> Throw in the rest of the broccoli. > > >> When everything is tender, pour the water out. > >> Bring out your potato masher - or a fork - and mash it all a stir in > >> some olive oil, salt, pepper, until a nice creamy texture. > > >> Serve with a nice steak ( as always)... > > >> Watch your loved ones stuff themselves with broccoli for the first > >> time... > > > Serve you right if someone slipped a large dose of LSD into your > > orange juice. *Asshole. > > what is it with you and surreptitious dosing? Again, the punishment is tailored to the offense. The OP was also "surreptitious[ly] dosing." > > blake --Bryan |
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