Take 2 large potatoes, wash them and dice them.
Throw them into a pot with water.
Set it over the stove.
Now sneak the broccoli out of the bag.
Wash it and cut off the "blossoms" ( the green, not the yellow; those
are not supposed to be there - then the broccoli should have been
picked earlier - althought they taste ok anyway... a bit sweet..)
Dice 1/4 of the stem and throw them in with the potatoes.
Bring to boil for maybe 5-6 mins until stems and potatoes are half
tender.
Throw in the rest of the broccoli.

When everything is tender, pour the water out.
Bring out your potato masher - or a fork - and mash it all a stir in
some olive oil, salt, pepper, until a nice creamy texture.

Serve with a nice steak ( as always)...

Watch your loved ones stuff themselves with broccoli for the first
time...