In article
>,
Michael Nielsen > wrote:

> Take 2 large potatoes, wash them and dice them.
> Throw them into a pot with water.
> Set it over the stove.
> Now sneak the broccoli out of the bag.
> Wash it and cut off the "blossoms" ( the green, not the yellow; those
> are not supposed to be there - then the broccoli should have been
> picked earlier - althought they taste ok anyway... a bit sweet..)
> Dice 1/4 of the stem and throw them in with the potatoes.
> Bring to boil for maybe 5-6 mins until stems and potatoes are half
> tender.
> Throw in the rest of the broccoli.
>
> When everything is tender, pour the water out.
> Bring out your potato masher - or a fork - and mash it all a stir in
> some olive oil, salt, pepper, until a nice creamy texture.
>
> Serve with a nice steak ( as always)...
>
> Watch your loved ones stuff themselves with broccoli for the first
> time...

Yuck; adulterated potatoes.