 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Pork with Pluot sauce
A while back I had a lot of pluots. I cooked some down in their own juice, made a puree, and froze it. The puree popped into mind when I bought a pork tenderloin. I cut a couple of medallions about 1 1/4" thick from the tenderloin, then trimmed the meat of any silverskin and pounded them into cutlets. I broke off a chunk of the pluot puree, it looked like it might be 1/4 cups worth and put the rest back in the freezer. http://i44.tinypic.com/2i7o35v.jpg While this was going on I thinly sliced some fingerling potatoes lengthwise and broiled them with the asparagus. http://i41.tinypic.com/343l05i.jpg Delicious with some sliced tomatoes drizzled with dressing. http://i44.tinypic.com/2cpwao6.jpg koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 03/20 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pork in nut sauce | Mexican Cooking | |||
| Rub (or sauce) for Pork Ribs | General Cooking | |||
| Barbecue Sauce for Pork | Recipes | |||
| Pulled Pork sauce | Barbecue | |||
| Pulled Pork Sauce | General Cooking | |||
Threaded Mode
