On Sat, 04 Apr 2009 22:44:13 -0700, sf > wrote:

>On Sat, 4 Apr 2009 21:15:40 -0700, "Jebediah Kornworthy"
> wrote:
>
>>
>>"Terry" > wrote in message
>
>>> Anyway... I'd like to get a peppermill that produces a uniform dust,
>>> if possible. As fine as popcorn salt would be acceptable. I don't
>>> know what I'm looking for...but one or more of you good folk probably
>>> does...
>...........
>> You might want to tread this article. I found it very
>>interesting and you might also
>>
>>http://www.chow.com/stories/10482
>>
>>
>>Good luck in finding what you want,
>
>I'm having trouble understanding why anyone wants pepper to taste like
>dust. BTDT in UK... where's the pepper mill?

Thank you VERY much Jeb! Excellent article. From that and others'
comments I just ordered the Unicorn Keytop.

That article also answers sf's question: "...in his subtle dishes,
ground pepper should add flavor without being seen or felt." I agree
with the chef.

Best -- Terry