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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 30 Mar 2009 09:54:53 -0700, "Dimitri" >
fired up random neurons and synapses to opine: >It must be the season; > >Saturday morning about 7:00 AM we welcomed Carli Christine (granddaughter # >2) into the world. > >At only 35 weeks and 4 13 she's going to be in the NIC unit for a while. > >Other than that all's as well as can be expected. Congrats, Dimitri. When may we expect photos? <blink!> Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
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