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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It was just browned ground beef with jarred Ragu Parmesan & Romano
variety. Served it with Barilla whole wheat thin spaghetti, which is about the thickness of most other brands' vermicelli. He actually gave me a little peck on the tricep on the way to bedtime. My dearly beloved wife* is tucking him in, and letting him borrow her precious Ipod. He's going to sleep to John Adams' "On the Transmigration of Souls." The SLSO played it the first time he attended (he was 4, but we pretended he was 5). Walking up the aisle after the concert he exclaimed, "That was awesome!" I think that it's because of him that I've developed a liking for Adams as well. * She reads this NG now. --Bryan |
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