On Sun, 29 Mar 2009 19:23:00 -0700 (PDT), Bobo Bonobo®
> wrote:

>Served it with Barilla whole wheat thin spaghetti, which is
>about the thickness of most other brands' vermicelli.

I like Barilla and I like whole wheat. The problem is that a good
variety of whole wheat pasta isn't easy to find.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West