sf > wrote:

>I like Barilla and I like whole wheat. The problem is that a good
>variety of whole wheat pasta isn't easy to find.

Barilla is a good white dry pasta.

For whole-wheat dried pasta, TJ organic is as good as
I've found. But for fresh, whole-wheat, buckwheat, or
whole-spelt pasta, go to Phoenix Pastifico. We just
had their spelt bucatinni. Heavenly.

I find using whole wheat pasta complements the meal,
boosts the protein amount and keeps it from being
too much empty carbs. And it has flavor. It's a win-win.

Steve