This really sound yummy! I imagine some corn muffins would go good
with this! --Mark
+++++++++++++++++

Mexican Beef Soup

Ingredients:

* 1 pound lean ground beef
* 1 cup chopped onion
* 1 can refried beans
* 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel
for spicier soup)
* 1 can chili beef soup
* 1 can cheddar cheese soup
* 2 cans Rotel tomatoes

Preparation:
Brown ground meat and onion. Add soups, refried beans and tomatoes.
Cover and cook on LOW for 3 ot 5 hours. You may need to add a little
water if it becomes too thick.