FERRANTE wrote:

> This really sound yummy! I imagine some corn muffins would go good
> with this! --Mark
> +++++++++++++++++
>
> Mexican Beef Soup
>
> Ingredients:
>
> * 1 pound lean ground beef
> * 1 cup chopped onion
> * 1 can refried beans
> * 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel
> for spicier soup)
> * 1 can chili beef soup
> * 1 can cheddar cheese soup
> * 2 cans Rotel tomatoes
>
> Preparation:
> Brown ground meat and onion. Add soups, refried beans and tomatoes.
> Cover and cook on LOW for 3 ot 5 hours. You may need to add a little
> water if it becomes too thick.


"Paging Jimmy Tango...!!!"

Seriously, I'd add some spices and garlic and japs and stuff...and I'd put
the kibbosh on the use of canned soups, avoid at all costs!


--
Best
Greg