General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,851
Default In the Checkout Line


"Ophelia" > wrote in message
...
> Dan Abel wrote:
>> In article > ,
>> Dave Smith > wrote:
>>
>>
>>> I don't think anyone has more money to spend each week, but now the
>>> stores have to pay people to man their stores 7 days a week instead
>>> of 6.

>>
>> For a large store with 27 full time employees who used to work over a
>> six day week, if there is no more business, then the store should need
>> to have 27 full time employees, but spread over all seven days. Net
>> change is zero.
>>
>> For a very small store with the owner being the sole employee, there
>> would be a problem since they would no longer have a day off.

>
> But I thought someone said it was because people were going over the
> border to buy booze? Surely if they are now getting the custom, they are
> better off?


Many of the stores here in CT are small with the owner and one or two
employees at best. Opening longer hours and an additional day would be a
burden. They have their "regulars" and little sales are lost across the
border, ten miles away in the case of my town.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
From the checkout's POV DreadfulBitch General Cooking 3 10-02-2014 07:23 AM
Nerve in the checkout line Dave Smith[_1_] General Cooking 318 12-01-2011 09:33 PM
The checkout line idiot Dave Smith[_1_] General Cooking 271 21-10-2010 03:50 PM
Express Checkout Sqwertz General Cooking 185 07-04-2009 12:01 AM
Self checkout Nancy Young General Cooking 118 31-03-2004 01:27 AM


All times are GMT +1. The time now is 06:06 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"