Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Ophelia" > wrote in message ... > Dan Abel wrote: >> In article > , >> Dave Smith > wrote: >> >> >>> I don't think anyone has more money to spend each week, but now the >>> stores have to pay people to man their stores 7 days a week instead >>> of 6. >> >> For a large store with 27 full time employees who used to work over a >> six day week, if there is no more business, then the store should need >> to have 27 full time employees, but spread over all seven days. Net >> change is zero. >> >> For a very small store with the owner being the sole employee, there >> would be a problem since they would no longer have a day off. > > But I thought someone said it was because people were going over the > border to buy booze? Surely if they are now getting the custom, they are > better off? Many of the stores here in CT are small with the owner and one or two employees at best. Opening longer hours and an additional day would be a burden. They have their "regulars" and little sales are lost across the border, ten miles away in the case of my town. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
From the checkout's POV | General Cooking | |||
Nerve in the checkout line | General Cooking | |||
The checkout line idiot | General Cooking | |||
Express Checkout | General Cooking | |||
Self checkout | General Cooking |