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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gregory Morrow said...
> Maybe it's because until fairly recently in some of these cultures food was > a precious commodity, you grabbed it when you could, no nonsense... Since I don't have an Asian market anywhere nearby, I've never noticed that angle on checkout speed like you mention. Same as Depression times, maybe? Nobody slowed down standing in the soup lines. Might be along the same lines as when there is a hurricane warning, etc., where there is a run on food at the market. Everyone is in a hurry to stock up and get home or get out of town. Interesting concept/study. Andy |
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