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Cutting Up Whole Sirloin Tip
I finally approached this 13-lb monster with my sharpest knife. I used the
long skinny one. I used the "alternate method" shown in the pdf file in this link: http://tinyurl.com/cxq8z6 It ought to be called the "common sense method" since you just follow the seams. I am roasting the center with an herb rub, slicing it thinly for sandwiches. http://allrecipes.com/Recipe/Herb-Ru...st/Detail.aspx |
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