On Mar 23, 5:46*pm, Sqwertz > wrote:
> cybercat > wrote:
> > Easily trimmed out of
> > each thin slice, and now we have this very tender, moist, flavorful and LEAN
> > seasoned sandwich meat! FOR 1.99 A POUND.
>
> We've heard about many if the dishes you've cooked and liked.
> Boasting about an extremely over-cooked sirloin tip roast unless you
> doesn't mean much. *Given your reuputationyou probably just cost the
> Beef Industry about $21 million in bad publicity.

Most people know not to use a lean cut like that to make pot roast.
Round roast shouldn't be cooked past MR.
I use a well marbled hunk of chuck for pot roast.
>
> Believing that 145F is rare instead of medium-well (according to
> your thermometer) doesn't give you any more credibility.

It might have been a dollar store thermometer.
>
> -sw

--Bryan