On Sat, 21 Mar 2009 09:49:57 -0700 (PDT), in rec.food.cooking, Darren
wrote:

>I live in NY, and have never seen a whole tilapia anywhere. The way I
>usually see it in the supermarkets is packaged tilapia fillets(not
>breaded).
>It is almost always available, and I buy and cook it occasionally. The
>price varies from week to week, and varies between $4.99 and $7.99 per
>lb.
>I only buy at the lower price.
>I actually love the taste. I prepare it by sprinkling it with a little
>white wine, lemon juice, and a little Old Bay seasoning. I broil it
>just until done.
>Very easy, and tasty.

And I've found more fresh whole than fresh fillet in UK supermarkets. And
the whole tilapia is a pain.
Doug
--
Doug Weller --
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