blake wrote on Wed, 18 Mar 2009 17:01:54 GMT:

> On Tue, 17 Mar 2009 13:23:34 -0700, Bob Terwilliger wrote:
>>
>> Since I learned that corned beef and cabbage is not an
>> authentic Irish dish, I decided not to have it this year. But
>> Lin is going out to buy corned beef anyway, since the prices
>> are so low. We'll have it sometime in the near future, and
>> I'm positive that corned beef hash will be made
>> shortly thereafter. I like corned beef hash with poached eggs
>> and a mild mustard. Tonight's menu is:
>>
>> Cheddar with Sage
>> Pickled Onions
>> Irish Soda Bread
>>
> how did you do the pickled onions, bob?

I'm not Bob, but I was given a recipe for English Pub Onions on this ng.
They were great but took a month (really!) to prepare so I usually steel
myself and pay the excessive store prices when I want them.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Wed, 18 Mar 2009 17:13:04 GMT, James Silverton wrote:

> blake wrote on Wed, 18 Mar 2009 17:01:54 GMT:
>
>> On Tue, 17 Mar 2009 13:23:34 -0700, Bob Terwilliger wrote:
>>>
>>> Since I learned that corned beef and cabbage is not an
>>> authentic Irish dish, I decided not to have it this year. But
>>> Lin is going out to buy corned beef anyway, since the prices
>>> are so low. We'll have it sometime in the near future, and
>>> I'm positive that corned beef hash will be made
>>> shortly thereafter. I like corned beef hash with poached eggs
>>> and a mild mustard. Tonight's menu is:
>>>
>>> Cheddar with Sage
>>> Pickled Onions
>>> Irish Soda Bread
>>>
>> how did you do the pickled onions, bob?
>
> I'm not Bob, but I was given a recipe for English Pub Onions on this ng.
> They were great but took a month (really!) to prepare so I usually steel
> myself and pay the excessive store prices when I want them.

i did clip and save your recipe, james, but i haven't tried it yet. but
another wouldn't hurt.

your pal,
blake