The DH brought one home yesterday. Frozen like a rock. I have never had
it before.
Any ideas on how to prepare it?? He wants me to cut it up and treat it
like chicken and prepare it Morcoccan style - with olives and lemons and
maybe artichoke hearts and peas.

I am googling too....

TIA

Tracy

Tracy > wrote:

> Any ideas on how to prepare it??

A Paul Bocuse recipe for guinea fowl with cabbage is he
<http://www.leitesculinaria.com/recipes/cookbook/guinea_hen.html>.

Victor

"Tracy" > wrote in message
...
> The DH brought one home yesterday. Frozen like a rock. I have never had it
> before.
> Any ideas on how to prepare it?? He wants me to cut it up and treat it
> like chicken and prepare it Morcoccan style - with olives and lemons and
> maybe artichoke hearts and peas.
>
> I am googling too....


The last time I had GF, it was just roasted and it was delish! Try it
simply the first time to appreciate its flavour. You can muck about with
those fancy foreign ways with the second one{:-)

boulanger wrote:
> "Tracy" > wrote in message
> ...
>> The DH brought one home yesterday. Frozen like a rock. I have never had it
>> before.
>> Any ideas on how to prepare it?? He wants me to cut it up and treat it
>> like chicken and prepare it Morcoccan style - with olives and lemons and
>> maybe artichoke hearts and peas.
>>
>> I am googling too....
>
>
> The last time I had GF, it was just roasted and it was delish! Try it
> simply the first time to appreciate its flavour. You can muck about with
> those fancy foreign ways with the second one{:-)
>
>

I might just do that. Simple.
It's still rock hard though.
I'll probably cook it Wednesday.

Thanks.
Tracy

In article >, Tracy >
wrote:

> The DH brought one home yesterday. Frozen like a rock. I have never had
> it before.
> Any ideas on how to prepare it?? He wants me to cut it up and treat it
> like chicken and prepare it Morcoccan style - with olives and lemons and
> maybe artichoke hearts and peas.
>
> I am googling too....
>
> TIA
>
> Tracy

If it's an older bird like the last one I cooked was, they tend to be a
bit tough. I slow braised it in marinara sauce.

It turned out quite good. I took pics. :-)
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama