"Tracy" > wrote in message
...
> The DH brought one home yesterday. Frozen like a rock. I have never had it
> before.
> Any ideas on how to prepare it?? He wants me to cut it up and treat it
> like chicken and prepare it Morcoccan style - with olives and lemons and
> maybe artichoke hearts and peas.
>
> I am googling too....


The last time I had GF, it was just roasted and it was delish! Try it
simply the first time to appreciate its flavour. You can muck about with
those fancy foreign ways with the second one{:-)