boulanger wrote:
> "Tracy" > wrote in message
> ...
>> The DH brought one home yesterday. Frozen like a rock. I have never had it
>> before.
>> Any ideas on how to prepare it?? He wants me to cut it up and treat it
>> like chicken and prepare it Morcoccan style - with olives and lemons and
>> maybe artichoke hearts and peas.
>>
>> I am googling too....
>
>
> The last time I had GF, it was just roasted and it was delish! Try it
> simply the first time to appreciate its flavour. You can muck about with
> those fancy foreign ways with the second one{:-)
>
>

I might just do that. Simple.
It's still rock hard though.
I'll probably cook it Wednesday.

Thanks.
Tracy