"Mark Thorson" > wrote in message
...
> Felice wrote:
>>
>> Maybe Tuesday I'll go out to the local and fight my way through a real
>> one.
>> Today I wasn't up to the whole shebang, so we settled for just-baked soda
>> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
>> bread in a loaf pan this time, instead of the usual round, and it was a
>> whole lot easier to cut into portions.
>
> I'd avoid Irish dairy products for now.
>
> http://en.wikipedia.org/wiki/Irish_p...s_of_2008#Milk

I'd heard about the pork scare in December, which I believe is over, but I
hadn't heard anything about dairy recalls. I'll have to look into it!
Thanks for the advisory, Mark.

Felice

Felice wrote:
>
> "Mark Thorson" > wrote in message
> ...
> > Felice wrote:
> >>
> >> Maybe Tuesday I'll go out to the local and fight my way through a real
> >> one.
> >> Today I wasn't up to the whole shebang, so we settled for just-baked soda
> >> bread with Irish flour, smoked salmon, and Kerrygold butter. I baked the
> >> bread in a loaf pan this time, instead of the usual round, and it was a
> >> whole lot easier to cut into portions.
> >
> > I'd avoid Irish dairy products for now.
> >
> > http://en.wikipedia.org/wiki/Irish_p...s_of_2008#Milk
>
> I'd heard about the pork scare in December, which I believe is over, but I
> hadn't heard anything about dairy recalls. I'll have to look into it!
> Thanks for the advisory, Mark.

I'd imagine any recall is probably over, but I'd be
concerned about residues in the supply chain.
It's not like they're going to scoop up every particle
of spilled animal feed. I'd steer clear of affected
Irish products for a few years to make sure it's all gone.