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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,uk.food+drink.misc,alt.food.cooking
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Marion wrote:
> Answer these with out Googling! > > > # What is polenta? > b) An Italian dish of cornmeal and water > > # Where was mayonnaise invented? > a) France > > # Which city is famous for its oranges? > a) Seville > > # The word "sandwich" originates from where? > c) The Earl of Sandwich > > # How much wine does the average French adult drink in a year? > c) 138 litres > > # In a Mexican restaurant, what are frijoles refritos? > a) Refried beans > > # A courgette is known as what in the US? > c) Zucchini > > # How many bottles of champagne are there in a magnum? > a) 2 > > # What spirit is the main ingredient for the cocktails Tom Collins, > Pink Lady and Sloe Screw? > c) Gin > > # What is vodka made from? > a) Potatoes > > # A cluster of bananas is properly known as what? > d) Hand > > # Chop suey was invented where? > b) USA > > # What, in India, is a tandoori? > c) An oven > > # Fettucini is the Italian translation for which word? > d) Ribbons > > # What plant does gin take its flavour from? > d) Juniper > > # What flavouring is used in the liqueur amaretto? > d) Almonds > > # Which is the mildest mustard? > c) American > > # "Pepsi gives you life", was mistranslated how into Chinese? > c) Pepsi makes you jump > > # King Edwards are a popular type of which vegetable? > c) Pea Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |