On Tue 10 Mar 2009 11:23:04p, sf told us...

> On Wed, 11 Mar 2009 05:47:02 GMT, Wayne Boatwright
> > wrote:
>
>>I usually make a classic
>>succotash with either fresh or frozen lima beans and corn, each cooked
>>separately until just tender, then combined with some butter, heavy cream,
>>and a light sprinkle of thyme, and cooked just long enough for the cream to
>> thicken.
>
> Are you sure you're on a heart friendly diet??? LOL
>
>

I didn't say I make this on a daily basis. :-) Probably a couple of times a
year, tops.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.