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Default Succotashish
I presoaked some baby limas (using the 2 minute boil, 2 hour sit method),
then simmered them for 45 minutes. Nuked some peas and corn to just barely
hot, then poured all into a saucepan and added a pat of butter, some low fat
cheddar and a few splashes of chicken stock and cooked until everything was
mixed. What a filling dinner!

--
Cheryl

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