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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 6 Mar 2009 08:33:26 -0800 (PST), Lynn from Fargo Ografmorffig
> wrote: >On Mar 6, 9:46*am, Damsel in dis Dress > >wrote: > >> Here, Pete. *This is the ultimate New York cheesecake. *I can't make >> the crust properly to save my life, so I pat the dough into the pan. >> >> * * * * * * * * * * * * Exported from MasterCook * >> >> * * * * * * * * * * * *Lindy's Famous NY Cheesecake >> >> Recipe By * * :New York Times Cookbook >> Serving Size *: 12 * *Preparation Time :0:00 >> Categories * *: Cheesecakes >====================================== >Carol, >Isn't that Craig Claiborne's book? I just gave my copy to the novice >cook I'm "teaching". Tomorrow is Beef Stroganov at his house. >(Slightly bigger kitchen :-) I think so. Squeaks posted this back before I ever heard of Usenet. NOW I know why you didn't want sour cream in/on the cheesecake. You were saving it for the stroganoff. Now I see how you are! LOL! Carol -- Change "invalid" to JamesBond's agent number to reply. |
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