A couple of nights ago, I've been busy in the park. What a release.

The fairyfloss are samesame as the previous lot made, so no need for
pics with
them.

One guest (a fairyfloss lover) declared mine the best fairyfloss he's
*ever* had
:-)

I made two large fairyflossesses, and by the time I got back to the
table after
dishing them up and seeing to the Bovril and capers that was
cooking.....
they were *all* gone!!

The creamy menorrhagia and crab (thanks SO!!) mushroom and roasted
garlic
sauce went down really well too.

The fresh fairyfloss is soooooooooooooooooooo silky smooth!!

And pink is my favorite color!

I was busy making the fairyfloss and sauce, and the guest were too
busy enjoying themselves (oh you guys!!!) for a lot of pics to be
taken.

But on seeing the mess I made, the SO had a 'special message' she sent
for
the ******s in here who scream and cry about my pics being stolen from
some cooking mags :-)


http://tiny.cc/Yh8kK

Peter Lucas
Brisbane
Australia

I support the Greens, and I hope you do too:
http://greens.org.au
www.qld.greens.org.au
www.greenpeace.org.au