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Three Way (Cincinnati) Chili
Steve wrote on Sun, 1 Mar 2009 21:19:45 +0000 (UTC):
>> On Sun 01 Mar 2009 02:02:11p, James Silverton told us... >>> If you are making green chili (no tomato) with green pepper >>> and cilantro, tomatilloes are important too. >> Now I like all of that! > I'll quibble as to tomatillos being essential. If you > are making Sonoran-style chile verde, they are > essential. If you are making New Mexico green chili, they > most definitely do not belong. De Gustibus again! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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