Since we're doing superburgers, howzabout hamburger pie. I had it once and
it was fantastic. It was basically a hamburger pie (2 crusts) with Lipton
onion soup mix. I think the recipe was once on a pkg of Lipton onion soup.
I've never seen it since or on their website. OTOH, I haven't looked in
years. Anyone have the original recipe?

nb

On Thu, 26 Feb 2009 22:25:49 GMT, notbob > wrote:

>Since we're doing superburgers, howzabout hamburger pie. I had it once and
>it was fantastic. It was basically a hamburger pie (2 crusts) with Lipton
>onion soup mix. I think the recipe was once on a pkg of Lipton onion soup.
>I've never seen it since or on their website. OTOH, I haven't looked in
>years. Anyone have the original recipe?
>
No, but you reminded me that IMO one of the best meatloafs (I'm *not*
a meatloaf fan) I've ever made used a packet of Lipton Onion soup...
well, 1/2 a packet to be exact. I don't make big meatloafs - a pound
and a half of meat is more than enough for me.

I can't tell you how many years it's been since I've made meatloaf,
but these threads have me jonesing for meatloaf now. LOL!



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Thu 26 Feb 2009 07:47:08p, sf told us...

> On Thu, 26 Feb 2009 22:25:49 GMT, notbob > wrote:
>
>>Since we're doing superburgers, howzabout hamburger pie. I had it once
and
>>it was fantastic. It was basically a hamburger pie (2 crusts) with
Lipton
>>onion soup mix. I think the recipe was once on a pkg of Lipton onion
soup.
>>I've never seen it since or on their website. OTOH, I haven't looked in
>>years. Anyone have the original recipe?
>>
> No, but you reminded me that IMO one of the best meatloafs (I'm *not*
> a meatloaf fan) I've ever made used a packet of Lipton Onion soup...
> well, 1/2 a packet to be exact. I don't make big meatloafs - a pound
> and a half of meat is more than enough for me.
>
> I can't tell you how many years it's been since I've made meatloaf,
> but these threads have me jonesing for meatloaf now. LOL!

Well, get Mr. Jones to make you one!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

On Fri, 27 Feb 2009 02:52:05 GMT, Wayne Boatwright
> wrote:

>Well, get Mr. Jones to make you one!

LOL!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Michael \"Dog3\" wrote:
>
> sf > :
> in rec.food.cooking
>
> > On Thu, 26 Feb 2009 22:25:49 GMT, notbob > wrote:
> >
> >>Since we're doing superburgers, howzabout hamburger pie. I had it
> >>once and it was fantastic. It was basically a hamburger pie (2
> >>crusts) with Lipton onion soup mix. I think the recipe was once on a
> >>pkg of Lipton onion soup. I've never seen it since or on their
> >>website. OTOH, I haven't looked in years. Anyone have the original
> >>recipe?
> >>
> > No, but you reminded me that IMO one of the best meatloafs (I'm *not*
> > a meatloaf fan) I've ever made used a packet of Lipton Onion soup...
> > well, 1/2 a packet to be exact. I don't make big meatloafs - a pound
> > and a half of meat is more than enough for me.
> >
> > I can't tell you how many years it's been since I've made meatloaf,
> > but these threads have me jonesing for meatloaf now. LOL!
>
> Gawd. I've tried just about every meatloaf recipe ever posted here and
> many that haven't been posted here. I've not had much luck with any of
> them. Now don't get me wrong; I like a good meatloaf. I've never tried
> onion soup mix in a meatloaf, that I can remember. Might just be the
> ingredient I've been missing all these years. Might not be either. I
> think I'll dump a packet of it in next time I make one. Good luck when
> you make yours ;-) If you've not made one in years and report back that
> your meatloaf was the best ever made in the world, I'm gonna come and git
> you
>
> Michael
>

Try a tablespoon or two of Walkerswood Jamaican Jerk seasoning (paste
type) for "Flaming death meat loaf". Also try mixing it in a food
processor to get a high density meat loaf that slices well for
sandwiches.

On 27 Feb 2009 13:42:45 GMT, "Michael \"Dog3\""
> wrote:

>Might just be the
>ingredient I've been missing all these years. Might not be either. I
>think I'll dump a packet of it in next time I make one.

Be careful, because if you use too much the meatloaf will be salty. I
remember my first one was too salty, but I liked the taste otherwise.
Next time I cut it down to half a packet and it was perfect. I also
don't use a bread filler in my meatloaf. It's the taste that makes me
hate meatloaf.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Thu, 26 Feb 2009 22:25:49 GMT, notbob > wrote:

>Since we're doing superburgers, howzabout hamburger pie. I had it once and
>it was fantastic. It was basically a hamburger pie (2 crusts) with Lipton
>onion soup mix. I think the recipe was once on a pkg of Lipton onion soup.
>I've never seen it since or on their website. OTOH, I haven't looked in
>years. Anyone have the original recipe?
>
>nb

This might be close:

Hamburger Pie Recipe
This is a meal in one. Just add a salad for a perfect meal.
by Country Granny Judy

1¼ hours | 20 min prep

SERVES 6

* 1 1/2 lbs hamburger
* 1 can cream of potato soup
* 1/2 cup chopped green pepper
* 1 medium onion, chopped
* salt and pepper
* 8 ounces cheddar cheese, grated
* 1 egg
* 2 pie crusts (uncooked)

1. Cook hamburger, green pepper, onion, salt and pepper, until meat
is browned.
2. Remove from heat and drain off excess grease.
3. Pour in potato soup and mix well.
4. DO NOT ADD WATER.
5. Line bottom of a deep dish pie pan with 1 pie crust.
6. Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat
with the rest of meat mixture and cheese.
7. Put top crust on and seal edges with fork.
8. Mix egg well and brush on top crust.
9. Bake at 350 degrees until crust is golden brown.

Plus here are many Lipton Soup recipes and it may be in he

http://www.familyoven.com/search.jsp...=&ping=&page=1