On 27 Feb 2009 13:42:45 GMT, "Michael \"Dog3\""
> wrote:

>Might just be the
>ingredient I've been missing all these years. Might not be either. I
>think I'll dump a packet of it in next time I make one.

Be careful, because if you use too much the meatloaf will be salty. I
remember my first one was too salty, but I liked the taste otherwise.
Next time I cut it down to half a packet and it was perfect. I also
don't use a bread filler in my meatloaf. It's the taste that makes me
hate meatloaf.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West