In article >,
sf > wrote:

> On Sun, 01 Mar 2009 02:02:30 -0600, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >> On Sat, 28 Feb 2009 20:39:55 -0600, Omelet >
> >> wrote:
> >>
> >> >My other flavor that I buy is Mesquite.
> >>
> >> Back in the day when it was first hyped, advertising was all about
> >> heat (hot/clean burning etc) - not flavor. I still can't say anything
> >> *tastes* like mesquite.
> >
> >This actually does a pretty good job. :-)
> >
> >Would you like me to mail you some along with Mesquite chips to compare?
> >The wild onions are finally thinking about setting, so I'll be mailing
> >those probably by the end of March anyway, along with another vinegar
> >culture. <g>
>
> You're a real peach, sweetie pie.

<hugs> I'll add a sample of the red wine vinegar it makes too!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

In article >,
Brocollinni Incognito > wrote:

> > http://www.colgin.com/public/lsfaq.aspx
> >
> > Ingredients on the bottle:
> >
> > Water, Natural Hickory smoke flavor, vinegar, Molasses, Caramel
> > coloring, Salt.
> >
> > From what I understand of the process, they bubble wood smoke thru water
> > to extract the flavor.
> >
> > My other flavor that I buy is Mesquite.
> >
> > There is a third flavor of Colgin locally but I can't recall what it was
> > at the moment. There may be more on their website.
>
> Thanks for all the info Om. I was waiting for sugar to be an ingredient,
> since it seems most manufacturers seem to feel it is required in almost
> everything made. Will check that link shortly, thanks again.

Cheers! :-)
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

On Sat, 28 Feb 2009 20:39:55 -0600, Omelet wrote:

> In article >,
> Brocollinni Incognito > wrote:
>
>> On Fri, 27 Feb 2009 04:18:17 -0800, Bob Terwilliger wrote:
>>
>> > ChattyCathy wrote:
>> >
>> >>> You can MAKE liquid smoke.
>> >>
>> >> So I see from your post. But I have to ask myself if I would
>> >> want/need to do so. We do enough grilling (over charcoal and/or
>> >> wood) to get (genuine) smoky tasting food on a regular basis.
>> >
>> > I confess that I don't have any liquid smoke in the house, nor have I
>> > had it for quite some time. But it's an easy way to impart a smoky
>> > flavor to food quickly and in weather conditions which might preclude
>> > using the grill. It's also possible to use liquid smoke to add a
>> > smoky flavor to things which you don't want to heat for one reason or
>> > another, e.g., you could add it to ceviche.
>> >
>> > A little bit goes a LONG way, though.
>>
>> On Fri, 27 Feb 2009 04:18:17 -0800, Bob Terwilliger wrote:
>>
>> > ChattyCathy wrote:
>> >
>> >>> You can MAKE liquid smoke.
>> >>
>> >> So I see from your post. But I have to ask myself if I would
>> >> want/need to do so. We do enough grilling (over charcoal and/or
>> >> wood) to get (genuine) smoky tasting food on a regular basis.
>> >
>> > I confess that I don't have any liquid smoke in the house, nor have I
>> > had it for quite some time. But it's an easy way to impart a smoky
>> > flavor to food quickly and in weather conditions which might preclude
>> > using the grill. It's also possible to use liquid smoke to add a
>> > smoky flavor to things which you don't want to heat for one reason or
>> > another, e.g., you could add it to ceviche.
>> >
>> > A little bit goes a LONG way, though.
>>
>> What are the specific ingredients of liquid smoke? Are they listed on
>> the bottle?
>
> Yes. But do visit the website:
>
> http://www.colgin.com/public/lsfaq.aspx
>
> Ingredients on the bottle:
>
> Water, Natural Hickory smoke flavor, vinegar, Molasses, Caramel
> coloring, Salt.
>
> From what I understand of the process, they bubble wood smoke thru water
> to extract the flavor.
>
> My other flavor that I buy is Mesquite.
>
> There is a third flavor of Colgin locally but I can't recall what it was
> at the moment. There may be more on their website.

Thanks for all the info Om. I was waiting for sugar to be an ingredient,
since it seems most manufacturers seem to feel it is required in almost
everything made. Will check that link shortly, thanks again.